Curry Roma *
Shrimp and scallop dumplings wrapped in a sheet of egg noodles,
with a delicate green curry sauce.
Grilled Beef with Grapes **
Tender grilled beef served room temperature with fresh grapes and
spicy garlic-lime sauce.
Eggplant Lover *
Stir-fried Chinese eggplant with Thai black bean sauce and
tofu or chicken / or shrimp.
Royal Duck Curry **
"One of the best in the world," one globe-trotting reviewer raved.
Red curry with pineapples and grapes.
Gulf of Siam Curry **
Crab, calamari, prawns, scallops, squid and New Zealand mussels in a spicy red curry.
Spicy Seafood Medley **
Wok-fried prawns, scallops, calamari and New Zealand mussels
in a green peppercorn sauce.
Fish on Fire **
Filet of halibut, drizzled with brown choo chee curry sauce and
served flambé with rum.
Five-Spice Crispy Duck
Served with steamed buns, cinnamon plum sauce, green onions and cilantro.
Pine Cone Fish *
Generous filet of halibut lightly battered and flash-fried, served with
zippy chili-lime sauce. Non-spicy sauce available on request.
Balinese Pork Tenderloin **
The dish was inspired from a trip to Bali - marinated medallions of pork tenderloin cooked in spicy gingery sauce.
Spicy String Beans **
Fresh string beans wok-fried in spicy chili sauce.
Spicy, to your taste
* Mild
** Medium
***Yee-hah!
Menu and prices subject to change without notice, and may vary by location.
Higher price for beef, pork or seafood version.
Catering available for special occasions.
