NIBBLES
Miang Kum *
Rare Thai peasant dish. Wrap a pinch of toasted coconut, shallot, ginger, lime, peanut, dried shrimp and Thai chili in a spinach leaf with Bo's signature sauce, then pop in your mouth to burst in a medley of flavors.
Chicken Satay *
Tender strips of chicken breast marinated with spices, served with mildly
spicy peanut sauce.
Lemongrass Pork on Skewers
Pork tenderloin with lemongrass marinade on skewers served
with street vendor sauce.
Fresh Salad Rolls
Delicately-sized fresh salad rolls with shrimp served with light sweet sauce and a hint of chili pepper.
Steamed Veggie Rolls
Steamed vegetarian spring roll with glass beanthread noodles.
Bags of Gold
Delicately fried parcels stuffed with shrimp, shiitake mushrooms
and water chestnut.
Vegetarian Spring Rolls
The light, crispy-fried spring roll you've been searching for, stuffed with veggies.
Fried Wontons
Crispy, crunchy favorite with a special blend of pork and shrimp stuffing
in a special plum sauce.
Superwild Shrimp ***
Lightly cooked shrimp marinated in a super hot fresh chili and garlic sauce. Not for the faint of heart.
Kra-thong Tong
Delicate rice pastry cups chock full of shrimp, chicken and veggies,
served with a small cucumber salad.
Pot Stickers
Delicate Thai version of classic pork pot stickers.
Koh Samui Calamari
Tender calamari lightly dusted with rice flour, fried in light sweet & sour sauce.
Ahi Spring Rolls
Ahi tuna wrapped in menlo and seaweed, given texture with sesame seeds, and heated up with wasabi paste. Crisp fried and served with wasabi soy dipping sauce and slices of palate-cleansing pickled ginger.
Crying Tiger *
Marinated Certified Angus flank steak grilled to medium rare perfection.
Served with a unique spicy-sweet Northeastern Thailand style sauce.
Nibble Platter
Sampler of your favorite appetizers: Veggie Spring Rolls, Chicken Satay,
Lemongrass Pork, Bags of Gold, Kra-thong Tong and Fried Wontons.
SOUPS
Tom Kah Gai *
Thailand's famous chicken coconut soup with mushrooms, flavored with lemongrass, lime juice and chili.
Tom Yum Goong * *
This clear lemongrass soup with shrimp and mushrooms has spice to jump-start your day or night.
Lemongrass Clam Chowder *
A surprise Thai interpretation of a classic chowder with purple potato, roasted peppers, bacon, oregano and cilantro. Chili flakes are optional.
NOODLES
Phad Thai *
Thin rice noodles served with ground peanuts, bean sprouts and greens.
Veggie or chicken / or shrimp.
Lahd Nah
Thai mixture of sauces served over wide rice noodles with fresh greens.
Veggie or chicken / beef or shrimp.
Phad See Ewe
Rice noodles glazed with egg, topped with veggies flavored with Thai sweet soy sauce. Veggie or chicken / beef or shrimp.
King's Noodles
Rice noodles glazed with egg, topped with chicken and shrimp for a flavorful, non-spicy favorite.
Drunken Noodles **
Thai no-nonsense spicy rice noodles. Veggie or chicken / beef or seafood or mushroom medley. Available milder.
General's Noodles **
Egg noodles with chicken, shrimp, fried wontons, sprouts,
peanuts, sugar and lime.
Tom Yum Noodles **
Spicy & sour rice noodle soup (or dry) with minced chicken, wontons, shrimp, peanuts and chili flakes.
SALADS
Larb **
Classic spicy Thai lemongrass salad with fresh lime dressing, cilantro and mint. • Chicken
• Shrimp or Ahi
Typhoon! House Salad
Fresh mixed greens served with a scrumptious sweet sesame dressing.
• Veggie • Thai BBQ Chicken
Papaya Salad **
Shredded green papaya with dried shrimp and peanuts, topped with
spicy garlic lime dressing
(with sticky rice available for extra cost).
Beef Salad **
Classic Thai salad features succulent slices of beef with onions in
a zippy lime-based dressing.
MAIN COURSES
Green Curry **
An elegant classic, with a light green curry sauce.
Veggie or chicken / beef or shrimp.
Panang Curry **
A delectably smooth red peanutty curry.
Veggie or chicken / or shrimp.
Pineapple Curry **
Red curry with a hint of island sweetness, bell peppers & basil.
Veggie or chicken / beef or shrimp.
Yellow Curry **
Hearty curry from yellow Thai chilis with potato, onion and carrot.
Veggie or chicken / beef or shrimp.
King's Curry **
Seriously spicy down-home funky Thai dry red curry & green beans.
Tofu or chicken / beef or shrimp.
Spicy Veggies, Chicken or Shrimp with Crispy Basil **
Traditional stir-fry with garlic, chili and crispy Thai basil.
Thai Barbecue Chicken
Half a chicken marinated in lemongrass, with a pungent sweet and spicy garlic sauce.
Cashew Chicken *
Tender slices of chicken breast, sweet onion, green onion and mild roasted chili.
Buddha's Feast
Thai vegetable medley mixes tender young corn, fresh greens of the season, mushrooms and tofu.
Stir-Fry Ginger Chicken or Beef
Succulent stir-fry blends tender slices of chicken or beef with mushrooms.
Garlic Pork or Seafood
Minced garlic flavors tender slices of pork tenderloin or
a medley of shrimp, scallops and calamari.
Shanghai Greens
Summer-sweet baby bok choy stir-fried with tofu or chicken / or shrimp
create a flavorful favorite.
Stir-Fry Peppercorn Sirloin ***
Spicy, wok-fried beef in red curry paste and peppercorn sauce.
Three-Flavor Fish *
Delicately deep-fried halibut served with a dazzling sauce that's spicy,
sweet and sour.
RICE
Typhoon! Fried Rice
With egg, sweet pepper, peas and green onions.
Veggie or chicken or pork / or shrimp.
Pineapple Fried Rice
Yummy chunks of pineapple served with chicken and shrimp.
Steamed Jasmine Rice
Finest imported sweet jasmine rice, Thailand's delicate and aromatic staff of life.
Sticky Rice
A sticky favorite with youngsters, or the child in everyone.
Spicy, to your taste
* Mild
** Medium
***Yee-hah!
Menu and prices subject to change without notice, and may vary by location.
Higher price for beef, pork or seafood version.
Catering available for special occasions. |
